It shouldn’t come as a surprise that parenting – whether of human children or of furbabies – doesn’t get easier with time, it just changes. Even so, each new parenting drama rolls over us like a ton of bricks, leaving us sleep deprived and stressed.

Yesterday, furbaby#1 ran off with something naughty. I could tell it was something naughty from the way she paused outside the laundry door, looked at me (through the kitchen window), dropped her precious-something on the ground in front of her, looked at me again, retrieved it and retreated a few steps.

Her body language said, Look, I’ve got a thing – it’s naughty – it’s mine and you won’t want me to eat it… but I will! Go on, I dare you to try stopping me.

When I went out the door – slowly, calmly, and armed with a treat-bribe – she retreated a few more steps, dropped her precious between her feet again, looked at me, then snatched it off the ground and gulped it down!

Aargh! Pounce, muzzle open, fingers down throat – but it was gone. Completely. And she was as pleased as punch – she’d eaten her precious treasure and received attention. So much win.

I started trying to figure out what she could possibly have nabbed from the kitchen area. It had to be something she knew she shouldn’t have and – no matter how careful we try to be – it could plausibly be something that could cause her harm. I’d been making tea. Could I have dropped a teabag? She’d tried (unsuccessfully) to run off with one of those before, so it wasn’t implausible.

Rather panicked Internet research ensued, the spectre of caffeine poisoning looming large. But everything I read on animal poison sites indicated that a single teabag was highly unlikely to cause a problem for a 25kg dog. Unless, of course, the tag was stapled onto the teabag. Aargh. Teabag research in kitchen proved that although the bags do have labels this time around, they’re glued. Whew.

Standard protocol indicated that monitoring the dog for the side effects of caffeine poisoning over the next couple of hours was the next step. The symptoms include severe hyperactivity, restlessness, vomiting, elevated heart rate – and a range of more complex issues from there on. I watched. I monitored. I lurked and stressed and waited. Nothing. She seemed perfectly fine. She shared the puppy’s lunch. We played fetch. They had a nap together.

Then, six hours after the great-gulping-event, I heard the sounds of retching and rushed outside in time to see her vomit on the doorstep. Not a teabag though; what she brought up was a sachet of desiccant. I assume it must’ve fallen out of the open box of mochi in the fridge when I put the milk away. I didn’t see it fall – but she obviously did and swooped to retrieve it as soon as I moved away from the fridge.

mochi and o-buster

After cleaning up the mess and putting the remains of the now perforated packet of desiccant into a container for reference, I headed back to the computer and the dog poison sites. Unfortunately, what she’d eaten wasn’t something simple and relatively harmless, like silica gel. It was a sachet of O-Buster, a desiccant that is 50-70% total iron and potentially highly toxic. No good, so the next step was to hightail it off to the vet, armed with both the dog and the remains of the packet of O-Buster.

Although  the desiccant packaging was perforated – and some of the contents will certainly have gone into her system, most of the packet appeared to have been regurgitated. That, the vet said, is a plus. The fact that she’s a big dog and the risk level is at the 20-60mg/kg level is another plus. With the packet largely intact, the vet considered it unlikely that she’d ingested much. On examination, Molly’s vitals were all fine, temperature normal, etc. The vet took some blood to send off for iron analysis overnight. The results will clarify as to whether chelation therapy – the administration of deferoxamine intravenously – wouldbe required.  Yikes – especially since the therapy itself has a number of questionable outcomes.

The vet told us to take her home and – yes – monitor her. She’d phone us as soon as the test results came in, hopefully first thing in the morning. Later that evening, just to add a little more fun to the evening, she phoned to tell us she’d spoken to a poisons expert about Molly. They’d agreed that it would be good idea admisiter 5-10ml of Milk of Magnesia (magnesium hydroxide) as a prophylactic measure as it might help to reduce the amount of iron her body would absorb.

Ah yes, Milk of Magnesia. I remembered it with some distaste from my childhood; it’s a particularly nasty-tasting white goop that was occasionally administered by my mother for ailments such as constipation (internally) and sunburn (externally). It used to be a bog-standard, over-the-counter medication that was found in most households when I was a kid.

However, several late night pharmacy and supermarket visits, followed by yet more Internet research, showed that MoM is no longer available as a commercial product in Australia and that there is no direct equivalent. As it was now after hours at our local vet, a phone call to the emergency vet ensued. She was aware of the situtation – was possibly even the person our vet had spoken to – and said that the MoM would be unlikely to make a difference anyway, so it would be best to – yup – continue to monitor her overnight.

Despite a restless night none of the symptoms (bloody stools, vomiting, depressed behaviour, abdominal pain) showed up, which was a relief. The vet rang at 4pm today (after several calls from me to check on progress) to let us know that the results were finally in and that Molly’s iron levels are 36 (on a magical scale of 15 – 41.7), so she should be fine.

The girls are outside having fun together and our stress levels slowly ebbing. Was it just yesterday – shortly before all this happened – that I was researching pet insurance just in case something untoward happened? Thank you, Murphy.

 

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A quick news flash on Girdle of Bones – I’ve gone live with a Kindle version of my epic tome.

Yup, after much late night procrastination – and many iterations of set up for Kindle Direct Publishing – and an awful lot of document previewing and checking, it’s finally happened. No doubt some of the set up would have been better done by light of day, but light of day currently involves a great deal of puppy-wrangling so it has not been an option.

I’m calling it mission accomplished – and have quaffed a celebratory fizzy drink to celebrate. *does happy dance*

Phase 2 is to use Create Space to publish the print-to-order version – and that will happen as soon as puppy management allows. I’m currently a little over stealthing off to do midnight to 2am edits while the puppy sleeps!

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I grew up climbing over dogs, playing with them, taking them for walks and to the vet for inoculations/check ups, attempting to train them (!), feeding them and cleaning up behind them. It wasn’t until we had been in Australia for 15 years that I discovered just how woefully under informed I’d been with regards to the multitude of risks dogs face in and around their homes.

It turns out that large, deep-chested dogs (such as German Shepherds and Dobermans) are prone to a condition called bloat (Gastric dilatation-volvulus).  Finding this out when we brought our 10 week old German Shepherd home was, quite simply, terrifying. The breeder put the fear-of-all-things-bloat-related into us, detailing the symptoms and the various and assorted steps we needed to take in order to minimise risks.

We’d had a German Shepherd in South Africa many years earlier, but had known none of this. Did he survive purely by chance, I wondered, or are some breed lines more predisposed towards getting bloat? Research provided me with more details on the condition and it became clear that it was probably a little of each, although this in no way lessened my paranoia with regards to the bloat issue.

The next eye-opener was plants. Suburban gardens don’t tend to be designed with pets in mind and often contain a number of potentially hazardous plants. Who’d have thought that tomato plants might be a problem? Or avocados, apricot kernels, azaleas, jasmine? Once again, it seems that my dogs have largely survived despite my ignorance on these matters.

With two young dogs in residence I’ve been doing some catch-up reading up on common household/garden risks. In the process, I came across a rather useful info graphic that outlines a wide range of the more obvious risks.

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The more I read, the more I find – to the point where I’m starting to feel an overwhelming urge to do some serious garden revamping to deal with our more obvious risks (see highlighted plants, below). But I need a list to refer to, so I’ve compiled one based on information from sites such as Burke’s Backyard, Cornell University and a pet poisons helpline (recommended).

Whilst it’s not comprehensive or complete, it’s a good starting point.  The printout’s stuck up on the fridge as a reminder – both to us and to visitors. If you know of any more or can add any details, please add them in as comments.

SOME TOXIC PLANTS TO BE AWARE OF AROUND PETS
aloe vera – the outer leaves
anemone or windflower – all parts of the plant
apple trees – stems, leaves, seeds
apricot kernels – contains amygdalin
avocados – (debatably)
azaleas – leaves, nectar, flowers
castor oil plant – seeds contain ricin
chalice vine – all parts of the plant
cherry tree – all parts of the plant
chocolate – contains methylxanthines
clematis (large flowered hybrids) – flowers
coffee – contains methylxanthines
cycads – seeds on female parts
daffodils – bulbs
dieffenbachia – plant contains insoluble calcium oxalate
elephant ear – plant contains insoluble calcium oxalate
euphorbias
ficus (all varieties) – milky sap in leaves and stems
foxglove – entire plant
garlic plants
golden robinia – bark, leaves, seed pods
grapes, sultanas, raisins
hellebore – the entire plant
hemlock – the entire plant
holly – berries
hyacinth – bulbs
hydrangea – flower buds
indoor plants: various
iris – foliage and bulbs
jasmine (not clear which ones)
jonquils – bulbs
lantana – foliage and berries
lilac – (possibly)
lillies – bulb, leaves, flowers
lily of the valley / mayflowers – plant, flowers
macadamia nuts
madagascar jasmine – seed pods
mountain laurel – leaves, nectar, flowers
mushrooms (not clear which ones)
narcissis – bulbs
nightshade – the entire plant
oaks – the acorns
oleanders – the entire plant
onions
philodendron (many, it appears)
pine
poinciana (the shrub, not the tree )
poinsettias
potato plants – the green parts
privet – needles and branches
pyracantha (not clear which one)
Rat baits
rhododendrons (including azaleas) – leaves, nectar, flowers
rhubarb – roots and uncooked leaves
Snail baits
snowdrops
snowflakes
strelitzias
stephanotis – fruit
sweet peas – seeds
toadstools
tomato plants – the green parts
tulips
walnuts – mouldy nuts near the ground
wandering jew – foliage
wisteria – entire plant
Yesterday Today  & Tomorrow – plant, flowers
yew

Cassie

Our Nunzio, Cassie

The past few days have been full of puppy: fetching, feeding, herding, stressing about and playing with our new puppy. It’s been a busy time – and both T and I have had very fractured sleep. Despite this, finally bringing MissMolly’s Nunzio home was a delight. It’s the culmination of months of debate, weeks of dithering, and days of shopping for puppy-related gear and ‘baby proofing’ the pool fence, house and garden.

We headed out to the airport on Thursday evening to pick her up. She’d spent all day in  a crate, having left the breeder in Quamby Brook (Tasmania) for Launceston mid-morning for a flight to Perth, via Melbourne – where there was an hour and half stop over. A long day of being cooped up for a not-quite nine-week-old puppy. Fortunately one of her siblings (Holly) was flying over to Perth as well, so she had company in the crate – but they were both very happy to be freed.

Holly and Cassie arrive in Perth

Adding a puppy to a family unit – especially when there’s already another dog – is in some ways more stressful than adding a second child. You can’t simply pop a puppy in a pram/cot  and put out of harms way in the nursery. Puppies can get around on their own by the time they come home with you. So, unless you stash your new addition in a crate (or other secure area) for part of the time, keeping an eye on ‘sibling interaction’ is a lot trickier and more time consuming than it is with children.

I remember the day I brought Boychilde home. We’d spent his first week together at the maternity hospital and I had missed DaughterDearest enormously. I couldn’t wait to see her and to introduce her baby brother. But bringing home a new baby turned  out to be less exciting for her than bringing home a new puppy might have been. DD just waved hello from the kitchen and told me she was making jelly with Gran. For his part, the baby also showed no interest and stayed fast asleep in his carrycot.

Introductions

MissMolly, however, was all over the puppy. She was super excited that we’d come home, very curious about the new addition and keen to share my lap with her. She was also perfectly happy to get fed a second dinner when we fed the very hungry and slightly dehydrated pup. From day one, Molly’s actually been remarkably tolerant of having her tail chewed, her mouth licked and our attention shared. To our surprise (and amusement) she’s taken to bringing Cassie toys to entice her to play – and was even prepared to share her bone.

day3_2Apr16_bone time
That’s the upside. The downside is that puppies don’t wear nappies – and they do wake up and need to go outside for ablutions at oh-my-goodness-o’clock (several times). After a few nights of this, T and I are both operating on spoon deficit and could do with a solid snooze to catch up on our sleep debt.

My solution this afternoon was to trot out my time honoured technique of child sleep management: curl up on the bed with both ‘kids’ for a cuddle – and see if this lulls us all into nodding off.

Success! (only for an hour or so, but such a good hour!)

day4_nap time_3apr16_3

My ears woke up before the rest of me yesterday, filled with the sounds of rain splatting on the tin roof. Big juicy drops bouncing and rolling, rushing down into the overflowing gutters, gushing out to form gullies in the dry sand. It was still to dark to see, but I heard it all. It was the best sound in the world to wake up to at the end of a hot, dry summer.

Cocooned inside my sleeping bag I wriggled back down, smiling in the silvery predawn. I’m spending the Easter break at Gallifrey, house-cat-fowl-and-plant sitting for Daughter Dearest. Although I knew I might have to trudge down to feed the chickens and guinea fowl in the drizzle later on, it’d only be a minor inconvenience. I couldn’t help feeling a bit like it was my birthday – with the rain an unexpected and glorious gift. The plants were being watered without any help from me and, even more importantly, at least some of the water I’ve used while I’ve been resident has been replaced.

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Over the past few years I’ve come to realise how easy it is to take water for granted in our first-world city life. The simplest daily actions, such as washing one’s hands or rinsing a cup or flushing the toilet, are all done on the assumption that there’s a plentiful supply of water. But not just any water. We naively assume that it will be clean and bug free, i.e. potable water,  and that it will be piped into our homes without fail. And it’s these assumptions that lead us to be blasé about our water use and to waste litres upon litres of this diminishing and most precious resource.

T and I try to be water-smart at home, using low flow shower heads, limiting the sprinkler time, keeping showers brief and checking for leaky taps regularly. So I was surprised to find Australians at the top of the list of per capita water consumers in the world, with a quarter of our daily water use (26%) literally  going down the toilet.

Although modern water efficient toilets are required to use no more than 5.5 litres of water per flush, a standard flush toilet uses 12 litres (!) – every time it’s flushed. With an average of four flushes per person per day, that’s about 10,000 litres of water each of us is flushing away every year. That’s a whole lot of water, particularly (but not exclusively) if you rely on rainwater for all your water needs.

Knowing this is not the same as living it. I’ve found that as a (temporary) resident at Gallifrey I’ve become hyper-conscious about water use. I’m suddenly personally aware of the fact that there’s no scheme water on the property, that the house and garden are dependant on the water in the tanks and, when that runs low and rain doesn’t come, the remaining option is to purchase water and have it trucked in to fill them. An expensive undertaking.

Every time I turn a tap on, I think about the water tank levels. Every time I use the composting toilet, I’m conscious of the water that’s being saved. For a two-person household, this system is saving about 20,000 litres a year. That’s water that can then be used in the house and for the animals and orchard instead. A real, practical step to water management.

As water becomes scarcer, this system is becoming more mainstream. Instead of being seen as another ‘hippy-eco fringe’ idea, it’s gaining traction with the broader public. According to a recent ABC report, more people are looking at it as an option for new homes – and I know I certainly would.

Listening to the rain as I fell asleep last night, surrounded by the smells of rain and soaked earth, I was content.

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